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Posts About Marshmallow

Marshmallow leaf 2015 crop

1 October 2015   /    2015 , Herbs , Marshmallow   /    1 comment
We have completed our 2015 harvest and can now proudly show you our new product range. We added new machines for processing herbs; hence, the quality is better and our product is cleaner. On top of that, our slow drying process makes the taste better.
It is worth noting that we do not use any chemicals, pesticides etc., throughout the entire process- from the seeds, to the growing, harvesting, drying, cutting, and cleaning of the plants. Therefore, even though we are not a Bio registered company, our product can still be called ‘organic,’ nonetheless.

The range of our offer on Marshmallow leaf:


marshmallow pure


marshmallow fine


marshmallow top


marshmallow top+

You can see all of them in comparison on one picture, as well as a close-up of each kind individually.

Marshmallow comparison

Marshmallow fine

Marshmallow pure

Marshmallow top+

Marshmallow top

Marshmallow whole leaf

Marshmallow uses and effects:


It is good for the respiratory tract


It is a perfect base for smoking blends, as the taste is good and the smoke is very light


Can be mixed with Mullein or Damiana for best results


­It can be easily blended with aromatic herbs to make enjoyable herbal cigarettes


­It is anti-tussive and protects the stomach

Are you intrested in buying hiqh quality marshmallow leaf? Contact us.


26 August 2015   /    Marshmallow   /    Comments Off on Marshmallow


  • Quality:Awesome
  • Chunks:Small
  • Color:Green
Marshmallow (Althaea officinalis) (also Marsh Mallow, or Common Marshmallow, Cheeses, Guimauve, Mallards, Mauls, Mortification Root, Schloss Tea, Sweet Weed, Wymote, Althaea officinalis, Althaea, althea, Althea Root, Althaeae folium, althaea leaf, Althaea officinalis L. var robusta, althaeae radi, althaea radix, Althea, althea leaf, althea root, Altheia, Apothekerstockmalve (German), bismalva (Italian), buonvischio (Italian), cheeses, Eibischwurzel (German), Guimauve (French), gul hatem (Turkish), Herba Malvae, hitmi (Turkish),Hock Herb, kitmi (Turkish),march mallow, Sweetweed, sweet weed) is a perrennial plant coming from the Mediterranean region. It is currently grown in Central Europe, mainly in Poland, Germany, Bulgaria etc.

The stems, which die down in the autumn, are erect at 3 to 4 feet (1.2 m) high, simple, or putting out only a few lateral branches. The leaves, which are shortly petioled, are roundish, ovate-cordate, 2 to 3 inches (76 mm) long, and about 1 1/4 inch broad, entire or three to five lobed, irregularly toothed at the margin, and thick. They are soft and velvety on both sides, due to a dense covering of stellated hairs. The flowers are shaped like those of the common Mallow, but are smaller and of a pale colour, and are either auxillary, or in panicles, more often the latter.
The stamens are united into a tube, the anthers, which are kidney-shaped and one-celled. The flowers are in bloom during August and September, and are followed by, as in other species of this order, by the flat, round fruit which are popularly called ‘cheeses’.

Marshmallow is very safe

There have been extremely rare reports of allergic reactions. Although there are no known reports or studies about marshmallow allergy, allergic reactions to marshmallow may occur.

Fresh stock 2014/2015

2 November 2014   /    Marshmallow   /    no comments
As every year on our farm, we have gathered fresh marshmallow and mullein. We do the drying, cleaning, sieving, and cutting.
Currently we have a large selection of marshmallow from milled form (suitable for fake hash for example).


4x times sifted, available in dark green colour

marshmallow superfine
marshmallow superfine
(2-5mm cut)


4x times sifted, available in light and dark green colour


sifted several times, NO stems at all!

marshmallow top
marshmallow top
(6-8mm cut size)


hand selected whole leaf

Marshmallow leaf – Few words about quality

28 October 2011   /    Marshmallow   /    no comments
Marshmallow (Althaea officinalis) used for blends requires good quality processing. The marshmallow herb that is typically sold in herbal shops contains the leaf with stems. This doesn’t matter if you drink it, but it produces much harsher smoke when burned. So, the key to good quality marshmallow is to have little to no stems and bigger veins in the herb. Unfortunately, due to difficult processing, less stems = higher price. Below you can see several examples of different quality marshmallow- from the herb to excellent, pure leaf.

In 2011 we have had such products in offer:


whole leaf hand-processed


cut leaf  good quality


cut leaf standard


cut herb

Also, it is worth mentioning that there are at least two varieties of marshmallow – dark green, common in north, and light green. At the moment we have both in stock.

Marshmallow whole leaf hand-processed

Marshmallow whole leaf, hand-processed. Looks perfect.

Marshmallow leaf cut and hand processed. As you can see, it has virtually no stems, making the lightest smoke clouds possible with marshmallow.

This variety of marshmallow is the most expensive one.

Marshmallow cut leaf – good quality

Very nice quality marshmallow. Contains only small amount of thin twigs (less than 1%). Finely cut leaf.

Marshmallow cut leaf – standard quality

Above is the marshmallow variety that is typically sold in herbal shops. It has some impurities (small twigs), but has also very good taste, and produces light smoke.

This Marshmallow variety is similar to the previous one, but has more twigs. We call it Marshmallow leaf standard quality.

Marshmallow cut herb

This is Marshmallow herb cut. Because of the large amount of stems and twigs, it is the cheapest one. The smoke isn’t great, and it is difficult to roll. Not recommended. The amount of stems is about 50% of herb (by weight).

Marshmallow leaf – An idea for blends

27 August 2010   /    Marshmallow   /    no comments
Dried Marshmallow leaf has a deep green colour, fleshy, soft leaves and delicate hairs. It is commonly used as an anti-irritant and anti-inflammatory herb. Marshmallow leaf has a very delicate smoke when burned in a pipe or a cigarette. It has also cough relieving properties for the lungs. It absorbs extracts well, serving as an excellent base to create aromatic incense. Just add a bit of essential oil and you will get perfect incense.